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Apulian Luch

Gastronomic event based on Apulian tradition!
Lunch on Saturday 13 March dedicated to typical Apulian dishes that are part of our paternal origins.
A menu full of flavours and tastes that will take you on a journey through Southern Italy.

WE WAIT FOR YOU!
What are you waiting for?
Book now at the number
Phone +39.3297656100

LOCONTE'S TRADITION

Starters
Meatballs “alla poverella”
(From an old peasant recipe)
Fried artichokes “alla barese”
(Typical fried dish from Puglia)
Mashed broad beans and chicory
(One of the main dishes of Apulian cuisine)

First course
Strascinate with turnip tops
(Handmade whole wheat pasta accompanied by our turnip tops)

Second course
Stuffed peppers and aubergines “alla Fasanese”
(Stuffed with vegetables according to our paternal origins)

Side dish
Salad

Home-made dessert
Pasticciotto Pugliese
(Typical dessert from Lecce)
30,00 per person including drinks, bread and taralli!