Starters
Meatballs “alla poverella”
(From an old peasant recipe)
Fried artichokes “alla barese”
(Typical fried dish from Puglia)
Mashed broad beans and chicory
(One of the main dishes of Apulian cuisine)

First course
Strascinate with turnip tops
(Handmade whole wheat pasta accompanied by our turnip tops)

Second course
Stuffed peppers and aubergines “alla Fasanese”
(Stuffed with vegetables according to our paternal origins)

Side dish
Salad

Home-made dessert
Pasticciotto Pugliese
(Typical dessert from Lecce)
30,00 per person including drinks, bread and taralli!