Gastronomic event based on Apulian tradition!
Lunch on Saturday 6 March dedicated to typical Apulian dishes that are part of our paternal origins.
A menu full of flavours and tastes that will take you on a journey through Southern Italy.
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Meatballs “alla poverella”
(From an old peasant recipe)
Fried artichokes “alla barese”
(Typical fried dish from Puglia)
Mashed broad beans and chicory
(One of the main dishes of Apulian cuisine)
Strascinate with turnip tops
(Handmade whole wheat pasta accompanied by our turnip tops)
Stuffed peppers and aubergines “alla Fasanese”
(Stuffed with vegetables according to our paternal origins)
(Typical dessert from Lecce)
30,00 per person including drinks, bread and taralli!