After the great success of the previous evenings, another gastronomic evening dedicated to farinata is back by popular demand!!!
The flour we use is ground by us in our stone mill and produced with chickpeas from our garden, for a dinner of 100% natural vegetables!
Our chickpeas are the real protagonists of these gastronomic evenings.
WE ARE WAITING FOR YOU!
What are you waiting for?
Book now at
VERDURE NATURALI’S APPETIZER
(5 COURSES WITH OUR CHICKPEAS AND FLOUR)
Schiacciata with Hummus
(Crunchy Focaccia baked in the wood oven accompanied by our Hummus)
(Stick of chickpea flour fried and salted)
Panissa topped with seasonal vegetables
(with our chickpea flour and garden vegetables)
(from a recipe reworked by our chef)
Chickpeas and chard soup
(from an old Genoese recipe)
(CHICKPEA FARINATA GROUND WITH OUR STONE MILL,BAKED IN A WOOD OVEN)
Farinata with spring onions
Farinata with Bianchetti (typical fish)