Farinata Evening of February

Gastronomic event of Farinata!
Every Friday of February we organize gastronomic evenings dedicate to our Farinata!
Chickpea flour, made with our chickpeas and ground by us, is the key product of our menu, from panissa with vegetables to fried polenta.
In addition, in the mixed appetizer you will find particular and ancient vegetables that we grow in our fields enhanced by our excellent cuisine.
We are waiting for you!
To book call us or write us in private.

The Menu

Fried Panissa and Polenta
Panissa with seasonal vegetables
(Chickpea and corn flour, ground with our stone mill)
Potato and Ravacou Pie
(Ravacou, a rustic vegetable that has been used since ancient times)
Omelet Au Preboggion
(Spontaneous vegetables harvested in our fields)
Torta Pasqualina
(typical Genovese recipe)
Classic Farinata
Farinata with Onion
(Chickpeas flour ground with our stone mill, cooked in the wood oven)

Panna Cotta
(An ancient recipe reworked by our chef)

Bread, Water, Coffee, Limoncello
euro 25,00 per person