VERDURE NATURALI’S APPETIZER
Fried Panissa and Polenta
Panissa with seasonal vegetables
(Chickpea and corn flour, ground with our stone mill)
Potato and Ravacou Pie
(Ravacou, a rustic vegetable that has been used since ancient times)
Omelet Au Preboggion
(Spontaneous vegetables harvested in our fields)
Torta Pasqualina
(typical Genovese recipe)
FARINATA
Classic Farinata
Farinata with Onion
(Chickpeas flour ground with our stone mill, cooked in the wood oven)
HOMEMADE DESSERT
Panna Cotta
(An ancient recipe reworked by our chef)
Bread, Water, Coffee, Limoncello
euro 25,00 per person