Farinata evening 6-13 March - Azienda Agrituristica Verdure Naturali

Farinata Evening of March

THE GASTRONOMIC EVENT OF OUR FARINATA IA BACK!
After the great success of February, we decided to add two evenings to let you taste once again our specialty: the farinata! Chickpea flour, made with our chickpeas and ground by us, is the key product of our menu, from panissa with vegetables to fried polenta.
In addition, in the mixed appetizer you will find particular and ancient vegetables that we grow in our fields enhanced by our excellent cuisine.
We are waiting for you!
To book call us or write us in private.

The Menu

VERDURE NATURALI’S APPETIZER
Fried Panissa and Polenta
Panissa with seasonal vegetables
(Chickpea and corn flour, ground with our stone mill)
Potato and Ravacou Pie
(Ravacou, a rustic vegetable that has been used since ancient times)
Omelet Au Preboggion
(Spontaneous vegetables harvested in our fields)
Torta Pasqualina
(typical Genovese recipe)
FARINATA
Classic Farinata
Farinata with Onion
(Chickpeas flour ground with our stone mill, cooked in the wood oven)