Two evenings dedicated to our Agripizza, with 72-hour leavened dough and vegetables chosen directly from our gardens. The Genoese tradition, always present in all our menus, will start the evening with an appetizer rich in Ligurian recipes.
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VERDURE NATURALI’S STARTER
(5 COURSES WITH SEASONAL VEGETABLES)
(of large purple aubergines from an ancient seed, reproduced by our farm)
(with seasonal vegetables)
(with our Acquasanta potatoes from Grandma Lina’s old recipe)
(Ancient Genoese onion cake)
Genoese stuffed vegetables
(aubergines, onions, courgettes from an old recipe from the Genoa hinterland)
(with the vegetables of our garden)
Tomato sauce, mozzarella and uncooked fresh Genovese tomatoes
Tomato sauce, mozzarella, grilled aubergines and zucchini
Stracchino cheese, potatoes and red radicchio