Menu
Two evenings dedicated to our Agripizza, with 72-hour leavened dough and vegetables chosen directly from our gardens. The Genoese tradition, always present in all our menus, will start the evening with an appetizer rich in Ligurian recipes.
WE WAIT FOR YOU!
What are you waiting for?
Book now at the number
Phone +39.3297656100
VERDURE NATURALI’S STARTER
(5 COURSES WITH SEASONAL VEGETABLES)
Parmigiana
(of large purple aubergines from an ancient seed, reproduced by our farm)
Little bruschettas
(with seasonal vegetables)
Potato croquettes
(with our Acquasanta potatoes from Grandma Lina’s old recipe)
Onion cake
(Ancient Genoese onion cake)
Genoese stuffed vegetables
(aubergines, onions, courgettes from an old recipe from the Genoa hinterland)
PIZZAS
(with the vegetables of our garden)
MARGHERITA
Tomato sauce, mozzarella and uncooked fresh Genovese tomatoes
ORTOLANA
Tomato sauce, mozzarella, grilled aubergines and zucchini
CONTADINOTTA
Stracchino cheese, potatoes and red radicchio
HOUSE-MADE DESSERT
Panna cotta
(cooked cream)
