Mid-August event on Saturday 14 and Sunday 15 August at lunch.
The menu consists of Ligurian traditions that meet with those Apulian giving life to a lunch full of flavors, all strictly homemade and with our vegetables.
Our tomato is the main ingredient, both in appetizers, with bruschetta and stuffed tomatoes, and in the main courses, with the Apulian strascinate with tomatoes sauce, and at last also in the side dishes, where we offer you the oldest and most autochthonous variety of Liguria: the ribbed tomato!
We are waiting for you!
To book a table call us or write us in private.