Menu
Mid-August event on Saturday 14 and Sunday 15 August at lunch.
The menu consists of Ligurian traditions that meet with those Apulian giving life to a lunch full of flavors, all strictly homemade and with our vegetables.
Our tomato is the main ingredient, both in appetizers, with bruschetta and stuffed tomatoes, and in the main courses, with the Apulian strascinate with tomatoes sauce, and at last also in the side dishes, where we offer you the oldest and most autochthonous variety of Liguria: the ribbed tomato!
We are waiting for you!
To book a table call us or write us in private.
Bruschetta
(homemade olive paté and tomatoes from our garden)
APPETIZER
Roll of zucchini
(with zucchini from our garden and eggs from our hens)
Stuffed tomatoes
(with our ribbed tomatoes)
Vegetables in batter
(with vegetables from our garden)
MAIN COURSES
Strascinate with tomato sauce and cacioricotta
(with our tomatoes and the Apulian cacioricotta)
Butterflies pasta with zucchini and mint
(with our zucchini and our fresh mint)
SECOND COURSES
Stuffed vegetbles
(fresh vegetables from the garden)
Frittata with seasonal vegetables
(one with our peppers and one with our onions & potatoes)
SIDE DISHES
Tomato with oregano
(with our ribbed tomato)
Ratatouille
(mix of our vegetables)
HOMEMADESSERT
Bread, water, wine, coffee & liquors
Euro 35,00 per person
