Our farm was born in 2016, from a project of my youth connected to my adolescence and to my peasant origins on both maternal and paternal sides.
On our farm we cultivate using natural techniques, following some guidelines of Masanobu Fukuoka’s Natural Agriculture, Rudolf Steiner’s Biodynamic Agriculture and Emilia Hazelip’s Synergistic Agriculture, our project is based on the logic of “PERMACULTURE”, creating a complete, sustainable and ethical agricultural ecosystem of land use.
Our land, which is almost 14 hectares, is located between Genoa and Mele.
These lands have different characteristics, such as the type of soil, temperature, humidity and as well as exposure; this allows us to cultivate our seasonal products at different times, trying to find the best synergy with the surrounding nature. we don’t use chemicals even if allowed in Organic Farming; the only treatments to some crops such as vineyards are decoctions of nettles and garlic, the land is fertilized with the manure of our donkeys, which are fed with grass and hay cut in the meadows