Menu
Our restaurant offers the possibility to our guests to taste typical specialities of the Genoese tradition but also those of the Apulian tradition, since our paternal heritage comes from the south of Italy. That’s the reason why, in our restaurant, you can taste the meeting of two Italian traditions.
The raw materials we use in our menus are all strictly from our farm, so in every dish you will find the products we grow in our vegetable gardens, with natural techniques that follow the guidelines of biodynamic and synergic cultivation to ensure the quality and genuineness.
Our Chef Patty, as well as helping farmer Marco on the farm, is also our miller of excellence.
She personally mills the flours that she uses to prepare the various doughs in our restaurant, such as bread, pasta, polenta and pizza, which leavens for 72 hours for an amazing result!
VERDURE NATURALI’S STARTER
(5 COURSES WITH SEASONAL VEGETABLES)
Parmigiana
(of large purple aubergines from an ancient seed, reproduced by our farm)
Little bruschettas
(with seasonal vegetables)
Potato croquettes
(with our Acquasanta potatoes from Grandma Lina’s old recipe)
Onion cake
(Ancient Genoese onion cake)
Genoese stuffed vegetables
(aubergines, onions, courgettes from an old recipe from the Genoa hinterland)
PIZZAS
(with the vegetables of our garden)
MARGHERITA
Tomato sauce, mozzarella and uncooked fresh Genovese tomatoes
ORTOLANA
Tomato sauce, mozzarella, grilled aubergines and zucchini
CONTADINOTTA
Stracchino cheese, potatoes and red radicchio
HOUSE-MADE DESSERT
Panna cotta
(cooked cream)
VERDURE NATURALI’S STARTER
(5 COURSES WITH OUR CHICKPEAS AND FLOUR)
Schiacciata with Hummus
(Crunchy Focaccia baked in the wood oven accompanied by our Hummus)
Fried Panissa
(Stick of chickpea flour fried and salted)
Panissa topped with seasonal vegetables
(with our chickpea flour and garden vegetables)
Chickpea balls
(from a recipe reworked by our chef)
Chickpeas and chard soup
(from an old Genoese recipe)
FARINATE
(CHICKPEA FARINATA GROUND WITH OUR STONE MILL,BAKED IN A WOOD OVEN)
Classic Farinata
Farinata with spring onions
Farinata with Bianchetti (typical fish)
HOUSE-MADE DESSERT
Tiramisu
In our restaurant we also organize gastronomic events and lunches on weekends, with menus related to the seasonality of the products we grow, working on ancient and traditional recipes that come from our Genoese and Apulian origins.
Pesto, turnip tops, old-fashioned sauces, soft wheat and durum wheat homemade pasta, stuffed vegetables, Farinata, the chickpeas and their different uses, the Ligurian rabbit, the Genoese cakes of vegetables, the panzerotti and dulcis in fundo the baci di dama, the cubeletti, the Genoese panettone, the Apulian cartellate and the pasticciotto.
Moreover on request we can organize custom events, like birthday party.
