In our restaurant we also organize gastronomic events and lunches on weekends, with menus related to the seasonality of the products we grow, working on ancient and traditional recipes that come from our Genoese and Apulian origins.
Pesto, turnip tops, old-fashioned sauces, soft wheat and durum wheat homemade pasta, stuffed vegetables, Farinata, the chickpeas and their different uses, the Ligurian rabbit, the Genoese cakes of vegetables, the panzerotti and dulcis in fundo the baci di dama, the cubeletti, the Genoese panettone, the Apulian cartellate and the pasticciotto.
Moreover on request we can organize custom events, like birthday party.