VEDURE NATURALI’S APPETIZERS
Brusco Milk – Fried Black Polenta – Fried Panissa
(Some dishes of Genoese fried with flours milled in our stone mill)
Puree of dried broad beans with vegetables
(an ancient Apulian recipe with our dried broad beans, chicory and peppers)
MAIN COURSES
Croxetti with pesto
(an ancient pasta from the hinterland of the Levante Riviera)

SECOND COURSES

Potato pie and ravacoi
(Winter meatloaf with our potatoes and our Ravacoi)

Fennel au gratin with polenta
(Our fennels accompanied by the classic polenta of our lands)

VEGETABLES

Mixed salad
(Mixed winter salad from our gardens)

HOME-MADE DESSERT
Sacripantina
(Ancient recipe of Genoese cuisine)

euro 30,00 per person
Drinks included