Valentine’s Day Lunch Event, 14 February!
We are back with our Gastronomic Events!!!
A menu to celebrate love with genuine products and traditional Genoese recipes.
WE WAIT FOR YOU!
What are you waiting for?
Book now at the number
VEDURE NATURALI’S APPETIZERS
Brusco Milk – Fried Black Polenta – Fried Panissa
(Some dishes of Genoese fried with flours milled in our stone mill)
Puree of dried broad beans with vegetables
(an ancient Apulian recipe with our dried broad beans, chicory and peppers)
Croxetti with pesto
(an ancient pasta from the hinterland of the Levante Riviera)
Potato pie and ravacoi
(Winter meatloaf with our potatoes and our Ravacoi)
Fennel au gratin with polenta
(Our fennels accompanied by the classic polenta of our lands)
(Mixed winter salad from our gardens)
(Ancient recipe of Genoese cuisine)
euro 30,00 per person